Class 32: Beers

Nice Classification goods class, NCL 13-2026.

Class heading

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages

Explanatory note

Class 32 includes mainly non-alcoholic beverages, as well as beer.

This class includes, in particular:

de-alcoholised beverages
soft drinks
rice-based and soya-based beverages, other than milk substitutes
energy drinks, isotonic beverages, protein-enriched sports beverages
non-alcoholic essences and fruit extracts for making beverages

This class does not include, in particular:

dietetic beverages adapted for medical purposes (Class 5)
lemon juice for culinary purposes, tomato juice for cooking (Class 29)
milk beverages with milk predominating, milk shakes (Class 29)
milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk (Class 29)
beverages with coffee, cocoa, chocolate or tea base (Class 30)
flavourings for beverages (Class 30)
beverages for pets (Class 31)
alcoholic beverages, except beer (Class 33)

Common terms in Class 32

A sample of official terms from the WIPO alphabetical list. Search the full list in the Nice Class Finder.

beer
beer wort
beer-based cocktails
carbonated water
dried hops for brewing beer
energy drinks
extracts of hops for making beer
frozen hops for brewing beer
fruit juices
ginger beer
grape ales
hop pellets for brewing beer
isotonic beverages
kvass
lemonades
lithia water
malt beer
malt wort
must
non-alcoholic aloe vera drinks
non-alcoholic aperitifs
non-alcoholic beer
non-alcoholic beer-based cocktails
non-alcoholic beverages
non-alcoholic beverages flavoured with coffee
non-alcoholic beverages flavoured with tea
non-alcoholic cider
non-alcoholic cocktails
non-alcoholic dried fruit beverages
non-alcoholic essences for making beverages

Indicative only. Classification and specifications should be confirmed by an attorney before filing. This is general information, not legal advice.