Class 33: Alcoholic beverages
Nice Classification goods class, NCL 13-2026.
Class heading
Alcoholic beverages, except beers; alcoholic preparations for making beverages
Explanatory note
Class 33 includes mainly alcoholic beverages, essences and extracts.
This class includes, in particular:
- wines, fortified wines
- alcoholic cider, perry
- spirits, liqueurs
- alcoholic essences, alcoholic fruit extracts, bitters
This class does not include, in particular:
- medicinal beverages (Class 5)
- beers (Class 32)
- de-alcoholised beverages (Class 32)
- non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Class 32)
Common terms in Class 33
A sample of official terms from the WIPO alphabetical list. Search the full list in the Nice Class Finder.
- alcoholic beverages containing fruit
- alcoholic beverages, except beer
- alcoholic essences
- alcoholic extracts
- alcoholic fruit extracts
- alcoholic seltzers
- aperitifs
- bitters
- brandy
- cider
- cocktails
- curacao
- distilled beverages
- flavoured brewed alcoholic malt beverages, except beers
- gin
- grain-based distilled alcoholic beverages
- kirsch
- liqueurs
- makkoli
- peppermint liqueurs
- perry
- piquette
- pre-mixed alcoholic beverages, other than beer-based
- rice alcohol
- rice wine
- rum
- sake
- soju
- sugarcane-based alcoholic beverages
- vodka
Indicative only. Classification and specifications should be confirmed by an attorney before filing. This is general information, not legal advice.