Class 29: Meat

Nice Classification goods class, NCL 13-2026.

Class heading

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food

Explanatory note

Class 29 includes mainly foodstuffs of animal origin, as well as fruits and vegetables, and other horticultural comestible products which are prepared or preserved for consumption.

This class includes, in particular:

meat-, fish-, fruit-, vegetable- or seaweed-based food
edible insects
milk beverages with milk predominating
milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk
preserved mushrooms
pulses and nuts prepared for human consumption
seeds prepared for human consumption, not being seasonings or flavourings

This class does not include, in particular:

animal extracts for the food industry (Class 1)
oils and fats, other than for food, for example, industrial oil (Class 4), castor oil for medical purposes (Class 5)
baby food (Class 5)
dietary supplements (Class 5)
dietetic food and substances adapted for medical use (Class 5)
chocolate-coated nuts (Class 30)
processed seeds for use as a seasoning (Class 30)
salad dressings (Class 30)
foodstuffs for animals (Class 31)
fresh and unprocessed fruits, vegetables, nuts and seeds (Class 31)
live animals (Class 31)
seeds for planting (Class 31)

Common terms in Class 29

A sample of official terms from the WIPO alphabetical list. Search the full list in the Nice Class Finder.

almond milk
apple purée
bacon
berry soup
broth
bulgogi
butter
cassoulet
caviar
charcuterie
cheese
coconut fat
compotes
corn dogs
croquettes
curd
cut fruit
eggs
falafel
fruit peel
fruit pulp
gelatine
gherkins
ginger jam
guacamole
ham
hummus
jams
kephir
kimchi

Indicative only. Classification and specifications should be confirmed by an attorney before filing. This is general information, not legal advice.